Bread Cookbook for Beginners: Baking Cookbook for Bread Loaves, Buns, Snacks, and So Much More by Mira Avalon

Author:Mira Avalon [Avalon, Mira]
Language: eng
Format: epub
Published: 2018-12-17T08:00:00+00:00

Margarine Breadsticks

Serves: 24 / Preparation time: 20 minutes / Cooking time: 25 minutes

2 cups Bisquick mix plus more

1/3 cup margarine, melted

½ cup cold water

Preheat the oven to 425 degrees F.

In a 13x9-inch pan, add margarine and place in the oven to melt.

In a bowl, add Bisquick mix and water and mix until soft dough forms.

Dust a smooth surface with extra Bisquick mix generously. Place the dough onto dusted surface and gently coat with Bisquick mix. Make a ball from the dough and with your hands, knead 5 times. With a floured rolling pin, roll the dough into a 10x6-inch rectangle. Cut the dough rectangle in half lengthwise. Then, cut each half into 12 (¾-inch wide) sticks crosswise.

Place the breadsticks in the baking dish of melted margarine and roll to coat evenly.

Bake for about 12-15 minutes or until golden brown.

Serve hot.

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